Awarded the fourth grape in Gault&Millau
"Awarded the fourth grape in Gault&Millau"
Anyone who can look back on 32 generations and over 800 years of viticulture can confidently speak of a traditional family winery. In the vineyards on the Nahe and in Rheinhessen, traditional manual labor is still used in many areas. Sustainable cultivation is a matter of course, and winemaking in the cellar is as gentle as possible. Riesling and Burgundy varieties triumph.
