Skip to content

Cart

Your cart is empty

Gustus Menu 2025 Review

It is a feast for the senses anew each year and a very special moment of indulgence during Advent.
At the Gustus menu and our wine tasting on the first Advent weekend 2025, we had the pleasure of experiencing unforgettable hours together with our guests – full of heartfelt encounters, exquisite cuisine, and special wines.

The atmosphere, the camaraderie, and the joy of indulgence always make this weekend something very special. We have captured some of these beautiful moments for you in this collage.

Other Events

Rückblick OPEN CELLAR 2025

Review OPEN CELLAR 2025

We are still revelling in all the wonderful memories of our OPEN CELLAR event – with great guests, delicious food from Marlen Häger who pampered us, exciting masterclasses and wonderful friends suc...

Zum Event
08.11.2026 Terroir & Tafel im SCHORN by Lukas Schild

08.11.2026 Terroir & Tafel im SCHORN by Lukas Schild

Am 08. November 2026 ab 14 Uhr können Sie bei der "Kulinarische Begegnungen zwischen Rebe und Küche" unsere Prinz Salm Rieslinge mit all ihren Facetten und Charakteristiken genießen. Melden Sie sic...

Zum Event